Chocolate Muffins With Granola Clusters

These Chocolate muffins topped off with granola clusters, are pretty much a thing of dreams  –  and they are gluten free, thanks to our food sensitive Cat!

Chocolate Muffins With Granola Clusters
Makes 12 muffins


  • 90g Coconut Flour
  • 70g brown or coconut sugar
  • 30g cocoa powder
  • 30g desiccated coconut
  • 2 teaspoons baking powder
  • 1 small egg
  • 250ml milk
  • 100g plain yoghurt
  • 30g coconut oil, melted
  • 50g I Heart Granola Cocoa-nut Affair


  1. Preheat the oven to 190°C. Lightly grease a 12 cup muffin pan
  2. Combine the coconut flour, sugar, baking powder, cocoa powder and desiccated coconut in a bowl
  3. Combine the coconut oil, egg, milk and yogurt in a separate bowl
  4. Slowly pour the wet ingredients into the dry and stir the ingredients together until barely combined – do not over-mix the batter.
  5. Evenly distribute the batter between the muffin cups. Sprinkle the granola over the top of each muffin and gently press into the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Note: Store in an airtight container at room temperature for up to one week.


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